O'Kims

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4.7

( 8 reviews )

Specialty Food $$

Closed 11:00 AM - 03:00 PM , 05:00 PM - 09:00 PM See Hours

1028 Nuuanu Ave, Honolulu, HI 96817, United States

+1 8853-737-87.0

Introducing O'Kims, a brand that offers a delightful culinary experience like no other. With a focus on Korean cuisine, O'Kims takes pride in crafting traditional dishes with a modern twist. From the sizzling kalbi to the iconic bibimbap, each dish at O'Kims is carefully prepared using authentic ingredients and techniques. The brand's commitment to quality is evident in every bite, showcasing the flavors and textures that make Korean food so beloved worldwide. O'Kims aims to create a warm and inviting atmosphere where guests can immerse themselves in the rich and vibrant culture of Korea. With rave reviews and a loyal following, O'Kims is quickly establishing itself as a go-to destination for lovers of Korean cuisine. Come and experience the exceptional tastes of O'Kims a culinary journey that is sure to leave a lasting impression.

Reviews

4.7/5

8 reviews

5 stars

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1 stars

Jo kelley

March 22, 2024

Came here for a quick lunch; service was great! The Yuzu Tea was very good and our waitress was very attentive. We had the garbanzo curry, Truffle Mandoo, and Confit Pork Belly Brulee, which was a little pricey, but they were all very good and filling. The Truffle Mandoo is served with soy sauce cubes and daikon, which was a unique surprise. Our meals came with mixed rice and a salad as well!

Surfer rosa

March 22, 2024

Solid restaurant in hotel Westin. Had dinner at the Bar…. Our bartender Pedro speaks great English and is a very talented mixologist. Had two of their signature cocktails, the sunset and blue.. both good. Service was ok. My wife had the salmon, we shared the fish and chips!!! Both were great. I had the Korean truffle burger… is was ok but the patty was under seasoned. All in all very good but on the pricey side of option in Busan. But like most option in a 5 star hotel you are going to pay far more than in the city.

Whitney k

March 22, 2024

We had lunch here and although it was busy, the kitchen got food out to us quickly. I was totally blown away at how thoughfully crafted each dish was. And talk about every bite being flavourful, it was!

Anthony velasquez

March 22, 2024

Bimbimbap, kalbi, confit pork belly, truffle mandoo as appetizer. We enjoyed the ambience and service. Food was ok.

Arthur hunt

March 22, 2024

Really tasty Korean food, my friends and I had the best time here! The Basque burnt cheesecake was amazing and so was everything else! They had very helpful and caring staff! The owner was a very sweet lady, if I lived in Honolulu I would definitely be a regular here!

Barbara smith

March 22, 2024

Fantastic Korean Restaurant! The menu is very original, and the taste of dishes is very rich and enjoyable! Cheese Tonkatsu is mouth-watering, it is really the best dish for cheese lovers. I definitely recommend to try it. Bibimbab in stone pot is yummy, very rich in taste, there is a lot of vegetables and mushrooms. It is served with the soup, which is savory and piquant. I was impressed by the taste of dishes here, and recommend to visit this restaurant 100%. Also, I want to emphasize the service, everything was professionally and quick!

Omar elassaad

March 22, 2024

The seat was too small and I had to squeeze in. Except this, everything was very nice. I like the bibimpah with spicy chicken, perfectly seasoned and cooked. Very fresh!! And the staffs are very friendly.

Meyer grunberg

March 22, 2024

Tried a new place tonight on the recommendation of a friend, and it didn't disappoint! If you know me, you know I don't like salmon, but I thought it interesting to find salmon on the menu at a Korean restaurant. Since I love Korean food, I thought I'd give it a chance figuring I'd trade for my Mom's Bi Bim Bap if I didn't care for it. Well, it was outstanding! I couldn't even tell it was salmon. I can't remember exactly how it was garnished other than it had seaweed and panko, but it's a definite must try! And then, check out our tiramisu in a 4" ceramic pot made to look like a plant! Oh, and I can't forget the truffle mandoo with daikon and shoyu gel. Wow! That dish was broke da mouth! This place was phenomenal!